About Us
A journey of heritage, passion, and crafted flavor.
From Dream to Table
Apa Sushi is the fourth restaurant by Chef Sonam Nyorie, whose journey began when he arrived in the U.S. in 2010. Starting with his food truck, Volcano Hibachi, he built his vision step by step. Each experience shaped his path toward restaurant ownership. Today, Apa Sushi reflects his dedication, growth, and love for sharing food.
A Fusion of Tradition and Craft
At Apa Sushi, every dish reflects a blend of Tibetan roots and refined sushi techniques. Chef Sonam draws from years of experience across the East Coast and Twin Cities. The result is a menu full of fresh, balanced, and creative flavors. Each plate is thoughtfully prepared to bring both comfort and discovery.
A Place to Feel at Home
Apa Sushi is more than a restaurant it’s a space built on warmth and connection. Chef Sonam and his family welcome every guest like part of their community. The focus is on creating a happy, inviting environment for all. It’s a place where great food and genuine hospitality come together.
